The truffe is a fruit given by the earth and it has transforming, unique and particular characteristics. Its aroma, texture, shape, color and flavor make it an exceptional fruit of great gastronomic value.

At Noir et Blanc®, we are passionate about truffles. We are truffle specialists and one of our objectives is to publicize and accompany diners in their process of discovering this highly valued mushroom in the gastronomic field.

The truffle is present in Noir et Blanc® products, but it has also left its particular mark on the character of the brand. Noir et Blanc® gastronomic products are characterized by proximity, quality, nature and respect for the origins and the territory.

Noir et Blanc® produces fresh truffle – black (tuber melanosporum) and white (tuber aestivum) – and it produces and markets gastronomic products with its self-collected truffle. It also produces and selects products that, like truffles, stand out for their gourmet character. Saison, Éternité, Douceur and Sélection make up the Noir et Blanc® gastronomy.

Noir et Blanc® is earth, balance, texture and transformation. Noir et Blanc® stands for the power of the truffle.

Saison. Fresh, black truffle (tuber melanosporum) and white truffle (tuber aestivum), of own collection. Proximity, quality and respect for the territory.

Douceur. Line of extra jams made by Noir et Blanc® with black truffle (tuber melanosporum) or white truffle (tuber aestivum) of own collection.

Éternité. Noir et Blanc® handmade product line with black truffle (tuber melanosporum) and white truffle (tuber aestivum) of own collection.

Sélection. A line of gourmet, truffle-free products made by Noir et Blanc® or selected by the brand for their exquisite taste.