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Egg crème caramel with black truffle

6,60 VAT included

Egg crème caramel with black truffle (tuber melanosporum)

  Delivery in 24 hours with refrigerated transport

  

The first egg crème caramel with black truffle is Douceur. A unique and exquisite product handmade by Noir et Blanc® and Postres Santa Eulàlia on the occasion of the brand’s 1st anniversary. It contains egg, brown sugar, milk and black truffle (tuber melanosporum). Four ingredients that, when combined properly, become a delicacy that seduces the most demanding palates. It does not contain artificial aromas or preservatives. Tasty and seductive. Sweet and balanced. The Noir et Blanc® Douceur Egg crème caramel with black truffle (tuber melanosporum) is an irresistibly natural dessert. Suitable for vegetarian diets.

Noir et Blanc® proposal: The Noir et Blanc® Douceur egg crème caramel with black truffle (tuber melanosporum) turns any meal into a celebration.

Capacity

125g glass container

Nutritional information

Energy value: 152.6Kcal/638.5KJ / Fats: 3.8g / Of which saturated: 2g / Carbohydrates: 23.4g / Of which sugars: 18.1g / Proteins: 6.2g / Salt: 0g

Allergens

Milk allergens and its derivatives, lactose and egg derivatives.

Conservation

It must be kept in the fridge.

SKU: 0205FOM125 Category:
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