Escalivada with black truffle (tuber melanosporum)
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Escalivada of red pepper and eggplant with black truffle (tuber melanosporum) carefully handmade by Noir et Blanc®. Escalivada cooked over low heat with 100% natural products. Suitable for vegetarian and vegan diets.
Capacity | 168g glass container |
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Nutritional information | Energy value: 21Kcal/72KJ / Fats: 8.88g / Of which saturated: 0.08g / Carbohydrates: 3.67g / Of which sugars: 0g / Proteins: 0.94g / Salt: -0.01g |
Allergens | – |
Conservation | Store in a cool, dry place. Once opened, it must be kept in the fridge. |