Farmer’s sausage with black truffle (tuber melanosporum)
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Sausage with black truffle
20,00€ VAT included
Unique and exquisite farmer’s sausage handmade by a charcuterie family business from Berguedà. Noir et Blanc®’s self-collected black truffle (tuber melanosporum) is incorporated in the production process. The result is a traditional, tasty and intense product that does not leave indifferent the most demanding palates and lovers of good sausage.
| Capacity | Piece between 250 and 350g. |
|---|---|
| Allergens | None |
| Conservation | Store in a cool, dry place |
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