{"id":18437,"date":"2020-11-19T00:00:00","date_gmt":"2020-11-19T00:00:00","guid":{"rendered":"https:\/\/noiretblanctruffes.com\/desayuno-trufado\/"},"modified":"2023-10-23T14:46:43","modified_gmt":"2023-10-23T14:46:43","slug":"desayuno-trufado","status":"publish","type":"post","link":"https:\/\/noiretblanctruffes.com\/es\/desayuno-trufado\/","title":{"rendered":"Desayuno trufado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hoy te traemos una propuesta de desayuno trufado elaborada de nuevo por el Eva Espallargas, @fresaypimienta en su perfil de Instagram.<\/p>\n\n<p class=\"wp-block-paragraph\">Una receta en la que ha utilizado la <a href=\"https:\/\/noiretblanctruffes.com\/producte\/salsa-tartufata\/\">salsa tartufata<\/a> Noir et Blanc\u00ae, elaborada con un 7% de trufa de recolecci\u00f3n propia.<\/p>\n\n<p class=\"wp-block-paragraph\">Se trata de un huevo a baja temperatura ahumado con aire de ma\u00edz, trufa, parmentier y el Bao Bun trufado que os presentamos hace unas semanas!<\/p>\n\n<p class=\"wp-block-paragraph\">Si quieres saber los pasos que debes seguir para preparar este desayuno de horquilla con trufa clica<a href=\"https:\/\/www.fresaypimienta.com\/2020\/11\/huevo-a-baja-temperatura-ahumado-aire-de-maiz-trufa-parmentier-bao-bun-de-trufa.html\"> aqu\u00ed.<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy te traemos una propuesta de desayuno trufado elaborada de nuevo por el Eva Espallargas, @fresaypimienta en su perfil de<\/p>\n","protected":false},"author":1,"featured_media":18133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,112],"tags":[],"class_list":["post-18437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-es","category-noir-et-blanc-es"],"_links":{"self":[{"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/posts\/18437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/comments?post=18437"}],"version-history":[{"count":0,"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/posts\/18437\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/media\/18133"}],"wp:attachment":[{"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/media?parent=18437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/categories?post=18437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noiretblanctruffes.com\/es\/wp-json\/wp\/v2\/tags?post=18437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}